Description
Roasted Brussels sprouts with garlic and balsamic glaze.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, garlic, salt, and pepper in a bowl.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Ensure Brussels sprouts are evenly coated with oil.
- Adjust roasting time based on size of sprouts.
- Try adding Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 56
- Sugar: 2 g
- Sodium: 15 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: brussel sprouts, roasted vegetables, healthy side dish