Description
A rich and creamy seafood fondue inspired by Red Lobster.
Ingredients
Scale
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cooked lobster meat, chopped
- 1/2 cup of cooked shrimp, chopped
- 1/4 cup of white wine
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- In a saucepan, heat the heavy cream over medium heat.
- Add the white wine and lemon juice, stirring to combine.
- Gradually add the cheddar and mozzarella cheese, stirring until melted.
- Mix in the garlic powder, salt, and pepper.
- Add the lobster and shrimp, stirring gently.
- Serve warm with bread or vegetables for dipping.
Notes
- Ensure the cheese is at room temperature for easier melting.
- Use fresh seafood for the best flavor.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: red lobster seafood fondue, seafood fondue, cheese fondue