Description
A delicious seafood boil featuring shrimp, crab, and spices.
Ingredients
Scale
- 2 lbs of shrimp
- 1 lb of crab legs
- 1 lb of mussels
- 4 ears of corn, cut in halves
- 2 lbs of baby potatoes
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add baby potatoes and cook for 10 minutes.
- Add corn and cook for another 5 minutes.
- Add shrimp, crab legs, mussels, garlic, and Old Bay seasoning.
- Cook for 5-7 minutes until seafood is cooked through.
- Drain the pot and return the seafood to the pot.
- Add lemon juice and butter, mixing well.
- Serve hot with additional lemon wedges.
Notes
- Adjust seasoning to your taste.
- Use fresh seafood for the best flavor.
- Serve with crusty bread for soaking up juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 200mg
Keywords: red lobster seafood boil