Description
A rich and buttery sauce perfect for shrimp or pasta.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the white wine and lemon juice.
- Add red pepper flakes and salt, stir well.
- Simmer for 5 minutes.
- Stir in chopped parsley before serving.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Use fresh parsley for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: red lobster scampi sauce