Description
A delicious pizza crust inspired by Red Lobster’s famous biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese, garlic powder, and parsley.
- Pour in milk and mix until a dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Place the dough on a pizza stone or baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Try adding herbs for extra flavor.
- This crust pairs well with seafood toppings.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: red lobster pizza crust, pizza recipe, biscuit crust