Description
A sweet and tangy dipping sauce inspired by Red Lobster.
Ingredients
Scale
- 1 cup crushed pineapple
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a bowl, combine crushed pineapple and mayonnaise.
- Add Dijon mustard, lemon juice, and garlic powder.
- Mix well until smooth.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with seafood or chicken.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: red lobster pineapple dipping sauce