Description
A creamy and tangy sauce perfect for dipping shrimp.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
Instructions
- In a mixing bowl, combine mayonnaise, sweet chili sauce, honey, lime juice, and garlic.
- Whisk until smooth and well blended.
- Taste and adjust seasoning if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This sauce pairs well with fried shrimp and seafood.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: red lobster coconut shrimp sauce