Description
A delicious twist on the classic Red Lobster Cheddar Bay Biscuits, transformed into a pizza.
Ingredients
Scale
- 1 package of Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/2 cup water
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine biscuit mix, water, and cheddar cheese.
- Spread the biscuit mixture onto a pizza pan.
- Bake for 10 minutes until lightly golden.
- Spread pizza sauce over the baked biscuit crust.
- Top with mozzarella cheese, bacon, and green onions.
- Bake for an additional 10-15 minutes until cheese is bubbly.
- Remove from oven, slice, and serve hot.
Notes
- Adjust toppings to your preference.
- Serve with marinara sauce for dipping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: red lobster, cheddar bay biscuits, pizza, appetizer