Description
A light and creamy pudding cool whip pie that’s easy to make.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) cool whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the pudding mix and milk. Whisk until smooth.
- In another bowl, mix cool whip, powdered sugar, and vanilla extract until well combined.
- Fold the pudding mixture into the cool whip mixture.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any flavor of pudding you prefer.
- Top with chocolate shavings or fruit for added flavor.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pudding cool whip pie, easy dessert, no-bake pie