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pudding and cool whip

Pudding and Cool Whip: 7 Layers of Creamy Bliss


  • Author: Julia marin
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious dessert combining creamy pudding and fluffy cool whip.


Ingredients

Scale
  • 2 cups milk
  • 1 package instant pudding mix
  • 1 cup cool whip
  • 1 teaspoon vanilla extract
  • Chocolate shavings for topping (optional)

Instructions

  1. In a bowl, whisk together the milk and instant pudding mix until smooth.
  2. Let it sit for 5 minutes to thicken.
  3. Fold in the cool whip and vanilla extract until well combined.
  4. Pour the mixture into serving dishes.
  5. Chill in the refrigerator for at least 1 hour.
  6. Top with chocolate shavings if desired before serving.

Notes

  • Use any flavor of pudding you prefer.
  • Store leftovers in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: pudding, cool whip, dessert