Description
A delicious prawn dish with a blend of spices.
Ingredients
Scale
- 500g prawns
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add prawns and cook for 2-3 minutes until pink.
- Stir in paprika, lemon juice, salt, and pepper.
- Cook for another minute, then remove from heat.
- Serve immediately.
Notes
- Use fresh prawns for best flavor.
- Adjust spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: prawn, seafood, easy recipe