Description
Prawn cocktail is a classic seafood dish featuring prawns in a tangy sauce.
Ingredients
Scale
- 200g cooked prawns
- 100g iceberg lettuce, shredded
- 50g cherry tomatoes, halved
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
Instructions
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, and lemon juice.
- Add the cooked prawns to the sauce and mix well.
- Place the shredded lettuce in serving glasses or bowls.
- Spoon the prawn mixture over the lettuce.
- Garnish with cherry tomatoes.
- Serve chilled.
Notes
- Use fresh prawns for best flavor.
- Adjust sauce ingredients to taste.
- Chill before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chill
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: prawn cocktail, seafood appetizer, classic dish