Description
A classic Maine lobster roll featuring fresh lobster meat in a buttery bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 4 hot dog buns
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped celery
- Salt to taste
- Pepper to taste
- 2 tablespoons melted butter
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, salt, and pepper.
- Mix well to combine all ingredients.
- Lightly butter the hot dog buns.
- Toast the buns on a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: portland maine lobster roll, lobster roll, seafood, Maine cuisine