Description
A sweet and refreshing peppermint syrup perfect for drinks and desserts.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh peppermint leaves
Instructions
- Combine water and sugar in a saucepan over medium heat.
- Stir until sugar dissolves.
- Add peppermint leaves and bring to a simmer.
- Remove from heat and let steep for 30 minutes.
- Strain the mixture into a bottle.
- Cool completely before use.
Notes
- Store in the refrigerator for up to a month.
- Use in coffee, cocktails, or drizzled over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peppermint syrup, sweet syrup, drink additive