Description
A refreshing and creamy peppermint pie perfect for holidays.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup crushed peppermint candies
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and peppermint extract, then mix well.
- In another bowl, beat the cream cheese until smooth.
- Add sour cream and mix until combined.
- Fold the whipped cream into the cream cheese mixture.
- Stir in crushed peppermint candies.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use peppermint extract for a strong flavor.
- Garnish with whipped cream and extra crushed candies if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: peppermint pie, dessert, holiday pie