Description
A delicious peppermint mocha coffee drink.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your coffee.
- Heat the milk in a saucepan.
- Mix in the chocolate syrup and peppermint extract into the milk.
- Combine the milk mixture with the brewed coffee.
- Top with whipped cream and crushed peppermint candies.
Notes
- Adjust the sweetness to your taste.
- Use dairy-free milk for a vegan option.
- Store leftovers in the fridge and reheat as needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: peppermint mocha, coffee, holiday drink