Description
A rich and creamy peppermint fudge that’s perfect for the holidays.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat.
- Stir until smooth and fully combined.
- Remove from heat and mix in peppermint extract.
- Fold in crushed peppermint candies.
- Pour the mixture into the prepared baking pan.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Adjust peppermint flavor to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peppermint fudge, holiday dessert, chocolate fudge