Description
Peppermint coffee is a refreshing twist on your traditional coffee. It combines the rich flavor of coffee with the cool taste of peppermint.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 2 tablespoons peppermint syrup
- Whipped cream for topping
- Candy cane for garnish
Instructions
- Brew your coffee as usual.
- In a small saucepan, heat the milk over medium heat until warm.
- Add peppermint syrup to the warm milk and stir well.
- Combine the peppermint milk with the brewed coffee.
- Top with whipped cream and garnish with a candy cane.
Notes
- Adjust the amount of peppermint syrup to your taste.
- You can use non-dairy milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peppermint coffee, coffee recipes, holiday drinks