Description
A simple recipe for making peppermint bark at home.
Ingredients
Scale
- 12 ounces dark chocolate
- 12 ounces white chocolate
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted dark chocolate on a parchment-lined baking sheet.
- Chill the dark chocolate layer until firm.
- Melt the white chocolate and stir in the peppermint extract.
- Spread the white chocolate over the chilled dark chocolate.
- Sprinkle the crushed peppermint candies on top.
- Chill again until completely set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for better flavor.
- Store in an airtight container.
- Can be made ahead of time for holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: peppermint bark recipe, homemade peppermint bark, holiday treats