Description
A delicious and rich peanut butter poke cake that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup chopped peanuts
- Chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake using the end of a wooden spoon.
- In a bowl, mix peanut butter and sweetened condensed milk until smooth.
- Pour the peanut butter mixture over the cake, ensuring it fills the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Top with whipped topping and chopped peanuts before serving.
- Drizzle with chocolate syrup.
Notes
- Store leftovers in the refrigerator.
- Can substitute crunchy peanut butter for added texture.
- Use a sugar-free cake mix for a lower-calorie option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: peanut butter poke cake, chocolate cake, dessert, easy recipe