Description
A quick and nutritious breakfast option made with peanut butter and oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, chia seeds, or nuts
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add peanut butter, honey, vanilla extract, and salt.
- Stir until well mixed.
- Cover and refrigerate overnight.
- In the morning, stir and add desired toppings.
Notes
- Use any milk of your choice.
- Adjust sweetness to taste.
- Can be made in advance for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: peanut butter overnight oats, healthy breakfast, no-cook recipe