Description
Delicious homemade peanut butter
Ingredients
Scale
- 2 cups unsalted roasted peanuts
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1–2 tablespoons peanut oil (optional)
Instructions
- Add peanuts to a food processor.
- Process on high until smooth.
- Scrape down the sides as needed.
- Add salt and sweetener if desired.
- Blend until fully combined.
- Add oil for creaminess if preferred.
- Store in a jar in the refrigerator.
Notes
- Adjust sweetness to taste.
- Use raw peanuts for a different flavor.
- Peanut butter may thicken when chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 0mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: peanut butter, homemade, spread