Description
Light and fluffy peanut butter frosting made with Cool Whip.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar.
- Add vanilla extract and mix until smooth.
- Fold in the Cool Whip gently until well combined.
- Use immediately or refrigerate until ready to use.
Notes
- Store leftovers in the refrigerator.
- Bring to room temperature before using if refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter, frosting, Cool Whip