Description
A delicious pavlova topped with fresh fruits and cream.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 cups mixed fresh fruits (kiwi, strawberries, blueberries)
Instructions
- Preheat your oven to 250°F (120°C).
- Whisk egg whites until soft peaks form.
- Gradually add sugar, whisking until stiff peaks form.
- Add vanilla and vinegar, mix gently.
- Spread the meringue on a lined baking sheet in a circle.
- Bake for 1 hour, then turn off the oven and let it cool.
- Whip the cream until soft peaks form.
- Top the cooled meringue with whipped cream and fresh fruits.
Notes
- Store the pavlova in an airtight container.
- Use seasonal fruits for best flavor.
- Do not assemble until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pavlova toppings, meringue dessert, fresh fruit dessert