Description
A simple and delicious no bake cheesecake recipe.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust in the pan.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Chill overnight for better texture.
- Top with fruit or chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake cheesecake