Description
Delicious cupcakes inspired by The Nightmare Before Christmas.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Buttercream frosting
- Black and white sprinkles
- Fondant decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with liners.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add oil, buttermilk, eggs, and vanilla. Mix until smooth.
- Fold in chocolate chips.
- Pour batter into liners, filling them halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with buttercream and decorate with sprinkles and fondant.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for vibrant decorations.
- Experiment with different designs for Halloween or Christmas themes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nightmare before christmas cupcakes