Description
A festive and hearty meal to celebrate the New Year.
Ingredients
Scale
- 2 lbs beef roast
- 4 cups vegetable broth
- 2 cups carrots, chopped
- 1 cup onions, diced
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt and pepper.
- In a large pot, heat some oil and sear the roast on all sides.
- Add onions and garlic, sauté until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Add carrots, rosemary, and thyme.
- Transfer the pot to the oven and cook for 2-3 hours.
- Remove from oven and let rest before slicing.
Notes
- Serve with crusty bread.
- Pair with a glass of red wine.
- Leftovers can be used for sandwiches.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: new years meal