Description
Celebrate New Year’s Eve with delicious dinner ideas that impress your guests and set the tone for the year ahead.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp salt
- 1 tsp black pepper
- 1 lb asparagus
- 1 lb baby potatoes
- 1/2 cup butter
- 1 cup red wine
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Rub the mixture over the beef tenderloin.
- Place the beef in a roasting pan.
- Cut the potatoes in half and add to the pan.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes or until the desired doneness.
- Meanwhile, sauté asparagus in butter until tender.
- Remove beef from the oven and let rest for 10 minutes.
- Slice the beef and serve with potatoes and asparagus, drizzled with red wine reduction.
Notes
- Allow the beef to reach room temperature before cooking.
- Use a meat thermometer for accurate doneness.
- Pair with your favorite dessert for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve dinner ideas