Description
A collection of festive and delicious dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs of beef tenderloin
- 4 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup of red wine
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of rosemary
- 1 loaf of crusty bread
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, and rosemary.
- Heat olive oil in a skillet over medium heat and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- In the same skillet, add garlic and mixed vegetables, sauté until tender.
- Deglaze the skillet with red wine and let it reduce.
- Serve the beef with the sautéed vegetables and crusty bread.
Notes
- Let the beef rest for 10 minutes before slicing.
- You can substitute vegetables based on preference.
- Pair with a nice red wine for a complete experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve dinner ideas, festive dinner, beef tenderloin