Description
Ideas for a festive New Year’s dinner.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of roasted vegetables (carrots, potatoes, and Brussels sprouts)
- 1 cup of quinoa
- 1/2 cup of cranberry sauce
- 1 baguette
- 1 bottle of sparkling cider
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken with herbs and roast for 1.5 hours.
- Chop vegetables and toss with olive oil, salt, and pepper. Roast alongside the chicken for the last 30 minutes.
- Cook quinoa according to package instructions.
- Serve chicken with roasted vegetables, quinoa, and cranberry sauce.
- Enjoy with a glass of sparkling cider.
Notes
- Make sure the chicken reaches an internal temperature of 165°F (75°C).
- Feel free to substitute vegetables based on preference.
- Prepare cranberry sauce ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 100mg
Keywords: new years dinner ideas