Description
A festive dinner to celebrate New Year’s Day with family and friends.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 lemon, cut into wedges
- 2 cups mixed vegetables (carrots, potatoes, green beans)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, salt, and black pepper.
- Stuff the chicken with garlic and lemon wedges.
- Place the chicken in a roasting pan.
- Arrange mixed vegetables around the chicken.
- Roast for 1.5 hours or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Adjust seasoning to taste.
- Use fresh herbs for added flavor.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: new years day dinner