Description
A festive meal to celebrate New Year’s Day with family and friends.
Ingredients
Scale
- 1 whole roasted chicken
- 2 cups of green beans
- 4 large potatoes, diced
- 1 cup of carrots, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken with salt, pepper, and olive oil.
- Place the chicken in a roasting pan.
- In a separate bowl, toss the potatoes, carrots, and green beans with olive oil, salt, and pepper.
- Add the vegetables around the chicken in the roasting pan.
- Roast for 1.5 hours or until the chicken is cooked through.
- Let the chicken rest for 10 minutes before carving.
- Serve hot with roasted vegetables.
Notes
- Use fresh vegetables for the best flavor.
- Adjust cooking time based on the weight of the chicken.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: New Year's Day dinner, festive meal, roasted chicken