New Year 2019 Themed Cookies to Celebrate Joyfully

Name: New Year 2019 Themed Cookies to Celebrate Joyfully
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup powdered sugar (for icing); Food coloring (optional); Sprinkles (for decoration)

november 29, 2025

By:

Julia marin

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Ah, the excitement of a brand new year! There’s just something so magical about ringing in the New Year, and what better way to celebrate than with delicious *New Year 2019 themed cookies*? These cookies aren’t just any ordinary treats; they’re a canvas for your creativity, perfect for sharing joy with family and friends during those festive gatherings. I can’t help but smile just thinking about the colors and shapes you can create!

Baking these cookies is a breeze, too—trust me! The steps are simple, so even if you’re a novice in the kitchen, you’ll feel like a pro in no time. Plus, the aroma of freshly baked cookies wafting through your home is an instant mood booster, and the best part? Everyone can join in on the fun of decorating them! With a few sprinkles and some vibrant icing, you’ll have a platter of cookies that not only taste amazing but also look stunning.

So, if you’re looking to whip up something special to welcome 2019, you’ve come to the right place. Let’s dive into this delightful recipe that will surely make your celebrations even sweeter!

Ingredients List

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 cup powdered sugar (for icing)
Food coloring (optional, for a pop of color)
Sprinkles (for decoration, because who doesn’t love sprinkles?)

How to Prepare Instructions

Alright, let’s get those festive vibes flowing! Here’s your step-by-step guide to making these delightful *New Year 2019 themed cookies*. Follow along, and you’ll have a batch of cookies that’ll make everyone cheer for the New Year!

Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. So, don’t skip this step!

Cream the Butter and Sugar

Now, in a large mixing bowl, cream together the softened butter and granulated sugar. I like to use an electric mixer for this part, but a good old-fashioned wooden spoon works too! You want to mix until it’s light and fluffy—trust me, this helps create that melt-in-your-mouth texture we all love!

Mix in the Egg and Vanilla

Next up, add in the egg and vanilla extract. Mix these in until everything is combined smoothly. It’s like magic watching the mixture come together! Make sure to scrape down the sides of the bowl to catch any sneaky bits of butter or sugar that might be hiding.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This is where I like to get a bit fancy—sifting the dry ingredients helps incorporate air, which can make your cookies lighter. Gradually add this dry mix to your wet ingredients, stirring just until combined. Be careful not to overmix; we want tender cookies, not tough ones!

Form the Dough

Now it’s time to form the dough! Turn the mixture out onto a lightly floured surface and roll it out to about 1/4 inch thick. Use your favorite festive cookie cutters to cut out fun shapes. I mean, who can resist a star or a champagne glass when celebrating the New Year? If the dough gets too sticky, don’t hesitate to sprinkle a little more flour on it!

Bake the Cookies

Place your cookie shapes on a baking sheet lined with parchment paper, leaving a bit of space between each one. Bake in your preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are lightly golden, but the centers still look soft. Oops, be careful not to overbake, or you’ll lose that chewy goodness!

Cool and Decorate

Once baked, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. After they’ve cooled completely, it’s time for the fun part—decorating! Mix the powdered sugar with a little water and food coloring to make your icing. Let your creativity flow, and don’t forget those sprinkles! Your cookies are now ready to impress and celebrate the New Year in style!

Why You’ll Love This Recipe

Quick and Easy: These cookies come together in just about 32 minutes, making them a perfect last-minute treat for your New Year’s celebration!
Fun to Decorate: With endless possibilities for icing colors and sprinkles, you can let your creativity shine while decorating each cookie!
Deliciously Sweet: The balance of buttery goodness and sweet vanilla makes these cookies a delightful treat for everyone.
Perfect for Sharing: With a yield of 24 cookies, there’s plenty to share with friends and family—or keep them all to yourself, I won’t judge!
Customizable: Use different cookie cutters and icing colors to match your New Year’s theme or personal style!
Kid-Friendly: This is a great recipe for kids to help with—mixing, rolling, and decorating is always a hit with little bakers!

Tips for Success

Want to ensure your *New Year 2019 themed cookies* turn out perfectly every time? I’ve got you covered with some easy tips that will elevate your cookie game!

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps them blend more easily and gives you that fluffy texture we’re aiming for!
Don’t Overmix: When combining the dry and wet ingredients, mix just until you see no flour. Overmixing can lead to tough cookies instead of the tender ones we love.
Chill the Dough: If your dough seems too sticky, don’t hesitate to chill it for about 30 minutes. This makes it easier to roll out and cut without losing shape!
Keep an Eye on Baking Time: Every oven is a little different, so start checking your cookies a minute or two early. You want them to be lightly golden around the edges but still soft in the center.
Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg for a warm spice kick, or even a splash of almond extract for a different flavor twist!
Let Them Cool: Be patient and let your cookies cool completely before icing. This ensures the icing sets nicely and doesn’t melt into a puddle!
Have Fun Decorating: Don’t stress about getting everything perfect; the beauty of these cookies is in their unique, homemade charm. Let your creativity shine with colors and designs!

Following these tips will help you create a batch of cookies that not only look fantastic but taste incredible too. Happy baking!

Nutritional Information Section

Now, I know you might be curious about the nutritional values of these delightful *New Year 2019 themed cookies*. Here’s a typical breakdown per cookie—keep in mind these are estimates, but they’ll give you a good idea of what you’re indulging in!

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 2g

So there you have it! These cookies may be sweet, but they’re also a treat worth celebrating. Enjoy every bite while you ring in the New Year! Remember, it’s all about balance, and these cookies are meant to be shared and savored!

FAQ Section

Can I make these cookies ahead of time?

Absolutely! You can make the dough ahead of time and store it in the fridge for up to 3 days. Just wrap it tightly in plastic wrap to keep it fresh. When you’re ready to bake, let it sit at room temperature for about 15 minutes before rolling it out. You can also bake the cookies in advance and store them in an airtight container for up to a week. Just remember to decorate them closer to your celebration for that fresh look!

How should I store the cookies?

To keep your *New Year 2019 themed cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week. If you want to keep them for longer, you can freeze them! Just make sure they’re completely cooled, then layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy them, thaw them at room temperature, and they’ll taste as good as new!

Can I use different colors for the icing?

What can I substitute for butter?

If you need a butter substitute, no worries! You can use coconut oil or vegetable shortening in equal amounts. Just make sure they’re softened to room temperature for easy mixing. If you’re looking for a dairy-free option, vegan butter works wonderfully too! Each of these alternatives will give your cookies a slightly different flavor and texture, but they’ll still be delicious!

How can I make these cookies healthier?

Great question! To healthify your *New Year 2019 themed cookies*, consider swapping half of the all-purpose flour for whole wheat flour for added fiber. You can also reduce the sugar slightly or use natural sweeteners like honey or maple syrup (just adjust the liquid ingredients accordingly). For a low-fat option, try replacing some butter with unsweetened applesauce. These little changes can still give you a tasty cookie while being a bit kinder on the waistline!

Equipment List

Before you dive into baking these delightful *New Year 2019 themed cookies*, let’s make sure you have all the right tools at hand. Having the right equipment makes the process smoother and more enjoyable!

Mixing Bowls: A set of different sizes will help you combine ingredients easily.
Electric Mixer: This is great for creaming butter and sugar, but a whisk or wooden spoon works too!
Measuring Cups and Spoons: Accurate measurements are key to baking success, so don’t skip these!
Rolling Pin: Perfect for rolling out your dough to the right thickness.
Cookie Cutters: Get festive with fun shapes to celebrate the New Year!
Baking Sheets: Make sure to have a couple on hand, lined with parchment paper for easy cleanup.
Wire Rack: Essential for cooling your cookies and letting them firm up.
Spatula: A flat spatula helps with transferring cookies from the baking sheet to the cooling rack without breaking.
Decorating Tools: Consider having piping bags or zip-top bags for icing and a variety of sprinkles for decoration!

With these tools in your kitchen arsenal, you’ll be all set for a fun and successful baking session. Happy baking and enjoy the process!

Ingredient Notes/Substitutions

When it comes to baking these *New Year 2019 themed cookies*, understanding your ingredients can make all the difference. Here are some notes on specific ingredients and a few substitutions you might consider!

All-Purpose Flour: This is a staple for cookie recipes as it provides the structure. If you’re looking for a healthier alternative, you can use whole wheat flour, which adds a bit of nuttiness and fiber. Just keep in mind, it might make the cookies denser.
Granulated Sugar: This sweetener not only adds sweetness but also helps with the texture. If you want to reduce sugar, feel free to use coconut sugar or a natural sweetener like honey or maple syrup (just adjust the liquid ingredients accordingly to maintain the right dough consistency).
Unsalted Butter: Using unsalted butter lets you control the saltiness of your cookies. If you’re out of butter or need a dairy-free option, vegan butter or coconut oil can work beautifully. Just remember to soften them first for easy mixing!
Egg: The egg acts as a binder and adds moisture. If you need an egg substitute, try using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit until it thickens) or 1/4 cup of unsweetened applesauce for a vegan option.
Vanilla Extract: This adds a lovely flavor to your cookies. If you don’t have any, almond extract can also work as a delicious substitute, just use a little less since it has a stronger flavor.
Baking Powder: This leavening agent helps your cookies rise. If you don’t have any on hand, you can substitute it with 1/4 teaspoon of baking soda plus 1/2 teaspoon of cream of tartar.
Powdered Sugar: Essential for icing, powdered sugar is typically used here. If you don’t have it, you can make your own by blending granulated sugar until it’s fine and powdery. Just remember it might not be as smooth, but it’ll still taste great!
Food Coloring: While optional, this is a fun way to customize your cookies. If you prefer natural options, consider using beet juice for red or turmeric for yellow.
Sprinkles: These add a festive touch! If you want to avoid store-bought sprinkles, you can make your own by mixing colored sugar or even using chopped nuts or dried fruit for a healthier twist.

These substitutions and notes can help you tailor the recipe to your needs while keeping the fun and festive spirit alive. Happy baking, and enjoy making these cookies your own!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.