Description
Creamy and cheesy nacho dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese and sour cream until smooth.
- Add cheddar cheese, diced tomatoes, and taco seasoning. Stir well.
- Transfer mixture to a baking dish.
- Bake for 20-25 minutes until bubbly.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by choosing mild or hot diced tomatoes.
- Top with green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: nacho dip, cream cheese, party dip