Description
A small and delightful cake perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red food coloring
- 1 cup cream cheese frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in red food coloring until well mixed.
- Pour batter into mini cake pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
Notes
- Store in an airtight container.
- Use heart-shaped sprinkles for decoration.
- Adjust baking time for larger cakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini valentines cake, valentine dessert, small cake