Description
Delicious mini cakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberries, chopped
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Combine the dry ingredients with the wet mixture.
- Fold in the chopped strawberries.
- Pour batter into mini cake pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and dust with powdered sugar before serving.
Notes
- Store in an airtight container.
- Use other fruits if desired.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini cakes for valentines day