Description
The Maine Lobster Festival is a seafood celebration that showcases the state’s famous lobster.
Ingredients
- Fresh Maine lobster – 2 lbs
- Butter – 1/2 cup
- Lemon – 1
- Garlic – 2 cloves
- Salt – to taste
- Pepper – to taste
Instructions
- Boil a large pot of salted water.
- Add the lobster and cook for 10-12 minutes.
- In a saucepan, melt the butter and add minced garlic.
- Serve the lobster with melted butter and lemon juice.
Notes
- Choose live lobsters for the best flavor.
- Adjust cooking time based on lobster size.
- Pair with corn and potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Maine Lobster Festival, seafood, lobster, cooking