Description
Delicious lobster rolls filled with fresh lobster meat.
Ingredients
Scale
- 1 pound cooked lobster meat
- 4 hot dog buns
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Butter for toasting buns
Instructions
- Chop the cooked lobster meat into bite-sized pieces.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Heat a skillet over medium heat and add butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each toasted bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to your taste.
- Can add celery for crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster rolls, seafood, sandwiches