Description
Lobster with garlic butter is a delicious seafood dish that highlights the sweet flavor of lobster.
Ingredients
Scale
- 2 whole lobsters
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes until bright red.
- Remove lobsters and let them cool.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Split the cooked lobsters in half and brush garlic butter over the meat.
- Broil for 3-5 minutes until lightly browned.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh lobsters for the best flavor.
- Adjust the amount of garlic according to your preference.
- Serve with crusty bread to soak up the garlic butter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Broiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Keywords: lobster, garlic butter, seafood, main course