Description
Learn about lobsters and their underwater habitat.
Ingredients
- Lobster
- Seaweed
- Salt
- Water
Instructions
- Gather your ingredients.
- Prepare a large pot of water.
- Add salt to the water.
- Bring the water to a boil.
- Add the lobster.
- Cook for 12-15 minutes.
- Remove the lobster from the pot.
- Serve with seaweed.
Notes
- Fresh lobsters taste best.
- Adjust cooking time based on size.
- Use a thermometer for precise cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 150
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: lobster, underwater, seafood, cooking