Description
A simple and delicious lobster tail recipe that you can easily prepare at home.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in lemon juice, salt, and pepper.
- Place lobster tails on a baking sheet, cut side up.
- Brush the lobster meat with the garlic butter mixture.
- Bake for 15-20 minutes or until the lobster is opaque.
- Serve hot with extra garlic butter on the side.
Notes
- Make sure to thaw frozen lobster tails before cooking.
- You can broil the lobster tails for a different flavor.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster tail recipe