Description
A delicious and elegant lobster tail dinner perfect for any special occasion.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out of the shell and lay it on top.
- Melt the butter in a small saucepan and add garlic, lemon juice, paprika, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 15-20 minutes.
- Serve hot with lemon wedges.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve with a side of rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: lobster tail meals dinners