Description
A delicious combination of lobster tail and steak for a perfect dinner.
Ingredients
Scale
- 2 lobster tails
- 2 ribeye steaks
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the lobster tails by cutting the top shell with scissors and pulling the meat slightly out.
- Melt the butter and mix in garlic and lemon juice.
- Brush the lobster meat with the butter mixture and season with salt and pepper.
- Season the ribeye steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Grill the lobster tails flesh side down for about 5-7 minutes until cooked through.
- Serve the lobster and steak together, garnished with fresh parsley.
Notes
- Adjust cooking time based on steak thickness.
- You can broil the lobster tails if you prefer.
- Pair with a side of vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 200mg
Keywords: lobster tail, steak dinners, seafood, grilling