Description
A delicious combination of grilled lobster and steak served with sides.
Ingredients
Scale
- 2 lobster tails
- 2 ribeye steaks
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the steaks with salt and pepper.
- Melt butter in a small pan, add garlic and parsley.
- Grill the steaks for 4-5 minutes on each side.
- Split the lobster tails and brush with garlic butter.
- Grill lobster for 5-7 minutes until cooked through.
- Serve steaks and lobster with remaining garlic butter.
Notes
- Choose fresh lobster for best flavor.
- Let meat rest before serving.
- Pair with a side salad or vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 200mg
Keywords: lobster surf and turf, grilled lobster, steak dinner, seafood and meat