Description
Lobster skewers are a delicious seafood dish perfect for grilling.
Ingredients
Scale
- 1 pound lobster meat, cut into chunks
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
- Add lobster chunks to the bowl and coat them with the mixture.
- Thread the lobster onto skewers.
- Grill skewers for 5-7 minutes, turning occasionally, until cooked through.
- Remove from grill and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster skewers, seafood, grilling