Description
A refreshing lobster salad that highlights the sweet flavor of lobster.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a bowl, combine lobster, celery, red onion, mayonnaise, and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve over mixed greens.
Notes
- Use fresh lobster for the best flavor.
- Chill for 30 minutes before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lobster salad recipes