Description
A lobster roll is a sandwich filled with lobster meat, typically served in a split-top bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons chopped celery
- 1 tablespoon chopped chives
- Salt, to taste
- Pepper, to taste
- 4 New England-style hot dog buns
- Butter, for toasting buns
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Mix gently until well combined.
- Heat a skillet over medium heat and add butter.
- Toast the buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- For added flavor, use a bit of Old Bay seasoning.
- Serve with potato chips or fries.
- For a spicy kick, add a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Mixing and grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster roll, seafood sandwich, lobster sandwich