Description
Delicious lobster filled puff pastry bites.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lobster meat, cream cheese, green onions, lemon juice, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of the lobster mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve hot for best flavor.
- Can substitute crab for lobster if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: lobster puff pastry, appetizer, seafood