Description
A creamy and flavorful lobster mushroom bisque.
Ingredients
Scale
- 2 cups lobster mushrooms, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic; sauté until soft.
- Add lobster mushrooms and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the mixture until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster mushrooms for the best flavor.
- Adjust seasoning according to your taste.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: lobster mushroom bisque, soup, creamy soup, vegetarian soup