Description
A delicious seafood dish featuring lobster meat as the main ingredient.
Ingredients
Scale
- 2 cups lobster meat, cooked and chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- 4 sandwich rolls
Instructions
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and red onion.
- Season with salt and pepper.
- Mix until well combined.
- Toast the sandwich rolls.
- Fill each roll with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- This dish can be served cold or hot.
- Pair with a side of fries or salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster meat, seafood, sandwich, easy recipe